Berkeley, CA, USA · Emeryville, CA, USA
Food · Sustainability
Ripple exists to make dairy-free as it should be: high in protein, low in sugar, loaded with nutrition and delicious. That’s where Ripple comes in. Ripple has 8x the protein of almond milk and half the sugar of dairy milk. It’s high in bioavailable calcium (50% more than milk), potassium and provides a good source of omega-3s. It’s lower in calories than milk and best of all, it has the creamy, delicious texture our dairy-free friends are missing. No more thin, chalky almond/ soy/ cashew milk.Something looks off?