Description

The Harvester supports the harvesting of all the greenhouse areas following sustainable harvesting practices. The Harvester works in a fast-paced, dynamic environment. He/She must be self-motivated and take the initiative on daily tasks. The Harvester reports to and takes direction from the Operations Manager.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Be receptive to learning new methods of harvesting
• Assist others with various additional projects and work-related errands as needed
• Assist with harvesting and packaging of Living organic Herbs (LOH)
• Support the harvesting at the harvesting area by following sustainable harvesting practices
• Notify the Grower of irrigation system issues for the greenhouse
• Assess LOH growing conditions (by manually feeling the weight of the plant, the harvester can notice the water content)
• Ensure quality standards and health safety of all harvesting practices
• Accept responsibility and personal ownership for actions, results, and risks
• Keep accurate records of products on the carts
• Help with organization and training of new teammates harvesters at the harvesting area throughout the year
• Clean and maintain the working zone area and maintain all tools/supplies organized
• Verbally report any problems with the plants such as diseases and insects to the Harvesting/Line Coordinator
• Place sleeves manually in the LOH products
• Perform other duties as assigned

REQUIRED QUALIFICATIONS:

• Education: High school diploma or GED certificate.
• Experience: 1- year experience working in a Greenhouse environment or growing organic herbs and microgreens, knowledgeable of primary organic herbs production including harvest and post-harvest.
• Language Fluency: No specific language requirements; bi-lingual English/Spanish fluency preferred.